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Department of Applied Chemistry, Faculty of Engineering, Oita University | 論文
- Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko : Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Sequencing of a Gene Encoding D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6 and Expression of the Gene in Escherichia coli
- Hydrostatic Pressure-induced Aggregation of Myosin Molecules in 0.5M KCl at pH 6.0
- Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose
- Effect of Lactobacillus rhamnosus KY-3 and Cellobiose as Synbiotics on Lipid Metabolism in Rats
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Cluster Structure of Imidazolium Salts in Methanol Controlled by the Balance of Interactions : Cation-Anion, Cation-Solvent, and Anion-Solvent
- Photorefractive Effect of Liquid Crystal Polymer Poly 4-methacryloyloxyhexyloxy(4'-nitrobenzylidene)aniline
- Asymmetric Energy Exchange Observed in Two-beam Coupling Experiment on Immobilized Films of Bilayer Amphiphiles Possessing Carbazole and Nonlinear Optical Chromophores
- Cosmic Rays Intensities under Sea-Water at Depths down to 1,500 Meters
- An Experimental Attempt to Identify a Moving Molecular Moiety in a Solvent Matrix
- Lipoma-like tumor mass probably arising in the retroperitoneal heterotopic pancreas : A previously undescribed lesion
- Solvent Effects and Steric Course in the Solvolysis of 1,3,3-Trimethy1-2-oxocyclopentyl Mesylate in Comparison with 1,1,3,3-Tetramethy1-2-oxobutyl System
- Production of Phosphoenolpyruvic Acid from Glucose by Dried Cells of Debaryomyces coudertii
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Nitrite Oxidation by Heterotrophic Bacteria under Various Nutritional and Aerobic Conditions
- Molecular Cloning and Determination of the Nucleotide Sequence of a Gene Encoding Salt-Tolerant Glutaminase from Micrococcus luteus K-3
- Production of D-Amino Acid Oxidase from Aspergillus sojae
- Chemical Modification of Histidine Residue of N-Acyl-D-Glutamate Amidohydrolase from Pseudomonas sp. 5f-1
- Cloning, Expression, and Nucleotide Sequence of the N-Acyl-_D-Aspartate Amidohydrolase Gene from Alcaligenes xylosoxydans subsp. sylosoxydans A-6
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