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Department of Agricultural Chemistry, Kyoto Prefectural University | 論文
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Implementation of S-Parameter of Active Elements for FDTD Analysis(Passive Circuits/Components,Emerging Microwave Techniques)
- Acyl-CoA Synthetase in Maturing Safflower Seeds
- Cloning and Sequencing of a Rice Gene Encoding the 13-kDa Prolamin Polypeptide
- Evolutional Developmetn of Writing Tools for Japanese Documents
- PA27 PYRROL DERIVATIVES IN PEZIZA VESICULOSA FR.
- Activity Changes in Cranberry Bean (Phaseolus vulgaris) α-Amylase Inhibitor by Chemical Modification and Enzymatic Digestion
- Purification and Some Properties of Maltases I and II from Thermophilic Bacillus sp. KP 1035
- FURTHER CHARACTERIZATION OF RENNIN ACTION ON κ-CASEIN USING CARBOXYMETHYLCELLULOSE: EFFECTS OF VARIOUS ADDITIVES ON THE ENZYMATIC HYDROLYSIS OF κ-CASEIN
- AN IMPROVED METHOD FOR THE PURIFICATION OF EGGPLANT TRYPSIN INHIBITOR
- SEVERAL PROPERTIES OF THE PARTIALLY PURIFIED PROTEINASE INHIBITOR IN EGGPLANT EXOCRP
- OCCURRENCE OF A TRYPSIN INHIBITOR IN EGGPLANT EXOCARPS
- Acyl-CoA Synthetase in Oilseeds : Fatty Acid Structural Requirements for Activity and Selectivity
- Effect of feeding peptic digest of soy protein isolate on rat serum cholesterol.
- In vivo action of .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.
- Synthesis of 2-(D-Arabino-tetra-hydroxybutyl)pyrazine-5-sulfonic Acid
- Participation of the Hydrophobic Bond in Complex Formation Between κ-Casein and β-Lactoglobulin
- Heat-induced Complex Formation between κ-Casein and α-Lactalbumin
- Effect of Dietary Proteins and/or Their Digestive Products on Intestinal Taurocholate Absorption
- Amino Acid Composition of Rice Prolamin Polypeptides