スポンサーリンク
Department of Agricultural Chemistry, Kyoto Prefectural University | 論文
- The Sphingolipid in Agaricus bisporus
- Effect of Carbohydrate Moiety of κ-Casein on the Complex Formation with β-Lactoglobulin
- A general principle of increasing protein thermostability.
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.).
- Kinetic and Cross-Linking Studies on the Interactions of Negative Patch Mutant Plastocyanin from Silene pratensis with Photosystem I Complexes from Cyanobacteria, Green Algae, and Plants.