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Department of Agricultural Chemistry, Kyoto Prefectural University | 論文
- Crystal Structures of Wild-Type and Mutant Plastocyanins from a Higher Plant, Silene^1
- Molecular Cloning and Characterization of a cDNA for Plastidic Copper/Zinc-Superoxide Dismutase in Rice (Oryza sativa L.)
- Photosynthetic Adaptation to Salt Stress in Three-Color Leaves of a C_4 Plant Amaranthus tricolor
- Expression of nhaAv Gene Encoding Na^+/H^+ Antiporter from Vibrio alginolyticus in a Freshwater Cyanobacterium Synechococcus sp.PCC 7942 Confers Lithium Tolerance, but not Soduim Tolerance
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- cDNA Cloning and Expression of the Plastidic Copper/Zinc-Superoxide Dismutase from Spinach (Spinacia oleracea L.) Leaves
- Kinetic and Cross-Linking Studies on the Interctions of Negative Patch Mutant Plastorcyanin from Silene pratensis with Photosystem I Complexes from Cyanobacteria, Green Algae, and Plants
- Is Microtubule Assembly not Associated with GTP Hydrolysis?(Biological Chemistry)
- Involvement of Post-digestion 'Hydrophobia' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins(Food & Nutrition)
- Spray-Dried Gliadin Powders Inclusive of Linoleic Acid (Microcapsules): Their Preservability, Digestibility and Application to Bread Making(Food & Nutrition)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)(Biological Chemistry)
- An Experimental Study of the Effects of Nerve Root Retraction on the Posterior Ramus
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies