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Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University | 論文
- An Absorption Mechanism for the Decolorization of Melanoidin by Rhizoctonia sp. D-90
- A Processing Technique for Cell Surfaces Using Gas Cluster Ions for Imaging Mass Spectrometry
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
- The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
- Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
- Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
- A Novel Type of Life Cycle "Delayed Homothallism" in Saccharomyces cerevisiae wy2 Showed Slow Interconversion of Mating-type
- A Novel Method for Breeding Polyploid Cells by Heat-induced Endomitotic Diploidization in Saccharomyces cerevisiae
- Frequent Occurrence of Diploid a or α Sporogenous Mater Cells and Construction of Ploidy Series in the Sake Yeast Kyokai No. 9
- Growth Promotion of Fluorescent Pseudomonads and Control of Potato Common Scab in Field Soil with Non-antibiotic Actinomycete-biofertilizer
- Isolation of Anti-Algal Pseudomonas stutzeri Strains and Their Lethal Activity for Chattonella antiqua(Microbiology & Fermentation Industry)
- Control of Potato Common Scab with an Antibiotic Biofertilizer Produced from Swine Feces Containing Streptomyces albidoflavm CH-33
- Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha
- Antitumor Activity of an Alkali Extract of Clostridium saccharoperbutylacetonicum Cells
- Evidence for Raw Starch-affinity Site on Aspergillus awamori Glucoamylase I
- Production and Purification of a Novel Type of CMCase from Humicola grisea var. thermoidea YH-78
- Raw Starch-digestive Chitin-immobilized Amylase from a Protease-Glycosidase-less Mutant of Aspergillus awamori var. kawachi
- Enzymatic Decolorization of Melanoidin by Coriolus sp. No. 20
- High Concentration-Ethanol Fermentation of Raw Ground Corn