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Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University | 論文
- Nucleoside-Triphosphatase Activity of an ATP-Dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Occurrence of Amidases in the Industrial Microbe Rhodococcus rhodochrous J1
- 3P-006 蛋白質のデコイ構造識別関数DFMACの拡張と性能評価(蛋白質-構造,第47回日本生物物理学会年会)
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- A Non-Conventional Dissimilation Pathway for Long Chain n-Alkanes in Acinetobacter sp. M-1 That Starts with a Dioxygenase Reaction
- Production of Fructosyl Lysine Oxidase from Fusarium oxysporum S-1F4 on Autoclave-browned Medium
- Purification and Properties of FructosylLysine Oxidase from Fusarium oxysporum S-1F4
- Use of Long-chain n-Alkanes (C_13-C_44) by an Isolate, Acinetobacter sp. M-1
- The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Cell Age Distribution of Erythrocytes at the Incidence of Cerebral Stroke in Stroke-Prone Spontaneously Hypertensive Rats, and Their Glutathione Peroxidase Activity
- Immunoblot Analysis Using Recombinant Protein of the 180kD Bullous Pemphigoid Antigen NC16a Domain as an Aid to the Diagnosis of Atypical Subepidermal Autoimmune Bullous Skin Diseases
- Dose-finding phase I study of simultaneous weekly infusion with doxorubicin and docetaxel in patients with advanced breast cancer
- Electrocatalysis with a Glucose-Oxidase-immobilized Graphite Electrode
- Simple and Rapid Screening Method for Photosystem II Inhibitory Herbicides Using Photoautotrophically Cultured Plant Cells with Chlorophyll Fluorescence Monitoring
- Highly Transparent Photosensitive Polybenzoxazole : Poly(o-hydroxy amide) Derived from 4,4'-(Hexafluoroisopropylidene)bis(o-aminophenol) and o-Substituted Dicarboxylic Acid Chlorides
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria