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Department Of Food Science And Technology National Fisheries University | 論文
- Neuroprotective Effect of Repeated Treatment with Hericium erinaceum in Mice Subjected to Middle Cerebral Artery Occlusion
- Comparison of Characteristics of β-N-Acetylhexosaminidase from Moon Jellyfish Aurelia aurita with Those from Other Species
- Therapeutic Time Window of Cannabidiol Treatment on Delayed Ischemic Damage via High-Mobility Group Box1-Inhibiting Mechanism
- 銀染色と制限酵素断片を用いたPCR-SSCP法によるスサビノリとアサクサノリの迅速判定
- アマノリ無基質糸状体の無菌化
- 数種のかつお節カビ付け菌による抗酸化物質の産生
- 主に山口県の沿岸から採取した海藻類の脂肪酸組成
- 有機酸によるAspergillus oryzaeの菌体内リパ-ゼの生産阻害
- アナゴ加工時に産生する調味廃液の再生法
- Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
- Chemical and Microbiological Characteristics of Sardine Meal Fermented with Aspergillus oryzae IFO 4202
- 化学的および物理的処理によるエビのWSS原因ウイルス(PRDV, SEMBV)の不活化
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Very High Energy Particle Astronomy with All-Sky Survey High Resolution Air-Shower Detector (ASHRA)
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- A facile synthesis of Tyrian purple based on a biosynthetic pathway
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- PA-10 RNA Decrease at Glucose-Shock and Starvation-Survival(Aquatic ecosystem,Poster presentation A)
- Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
- An Arsenic Compound in Hanpen Prepared from the Ordinary Muscle of Starspotted Shark Mustelus manazo