銀染色と制限酵素断片を用いたPCR-SSCP法によるスサビノリとアサクサノリの迅速判定

Department of Food Science and Technology, National Fisheries University

Department of Food Science and Technology, National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department Of Food Science And Technology National Fisheries University

水産大

Department Of Applied Aquabiology National Fisheries University