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Department Of Biotechnology School Of Engineering Nagoya University | 論文
- 嗜好食品の品質評価への知識工学的手法の応用 (特集 生物プロセス工学)
- FNNを用いたビールの感性モデルと製造プロセスモデルの構築 (特集 食品工学の機能化)
- S35 人間感覚の定量化とその利用
- 知識情報処理の清酒醸造プロセスへの応用
- EP-P12 Improvement of shear stress tolerance of enzymes in the existence of water-miscible ionic liquids(Section VII Enzyme and Protein Engineering)
- Magnetic separation of cells from developing embryoid bodies using magnetite cationic liposomes(CELL AND TISSUE ENGINEERING)
- Mitotic index versus apoptotic index in biopsies as predictor of response to high-dose progesterone therapy for endometrial adenocarcinoma(Oncology 11)
- Halide-Bridged Zigzag Chain of Tetrakis(acetamidato)dirhodium Cationic Radical Assisted by Hydrogen Bond
- A Three-Dimensional Interaction Network of δ(M-M) and π(ligand) Electrons. The Crystal Structure of [Rh_2(mhp)_4](SbCl_6)・2CH_2ClCH_2Cl (mhp=2-oxy-6-methylpyridine)
- Effect of Countercations on the Structural Isomerization of a Dianionic Diruthenium Complex with a Ligand-unsupported Ru-Ru Bond
- ファジィニューラルネットワーク推論モデルを用いた吟醸もろみの発酵試験
- Effect of Functional Magnetic Particles on Radiofrequency Capacitive Heating : An in vivo Study
- Effect of Functional Magnetic Particles on Radiofrequency Capacitive Heating
- Plasma brain natriuretic peptide concentrations in patients with Kawasaki disease
- A case of congenital nasal pyriform aperture stenosis
- Optimization of Bovine Cathepsin C Production by Cultivation of Recombinant Methylotrophic Yeast Candida boidinii
- 365 FNNを用いた吟醸酒もろみ制御
- EFFECT OF SODIUM NITRITE ON MONOAMINE OXIDASE ACTIVITY IN RAT LIVER AND BRAIN
- Enhanced contractile force generation by artificial skeletal muscle tissues using IGF-I gene-engineered myoblast cells(CELL AND TISSUE ENGINEERING)
- 感性工学による味と匂いの定量化