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Department Of Bioscience And Biotechnology Shinshu University | 論文
- Generation and Reactivity of 2-Substituted Adamantenes
- Generation and Reactions of 2-(1-Adamantyl)adamantene. Rearrangement to 3-(1-Adamantyl)-4-protoadamantylidene
- Isolation of Novel Bacteria and Actinomycetes Using Soil-Extract Agar Medium(Environmental Biotechnology)
- Proposal of Sphingomonadaceae Fam.Nov., Consisting of Sphingomonas Yabuuchi et al.1990, Erythrobacter Shiba and Shimidu 1982, Erythromicrobium Yurkov et al.1994, Porphyrobacter Fuerst et al.1993, Zymomonas Kluyver and van Niel 1936, and Sandaracinobacter
- Burkholderia uboniae Sp.Nov., L-Arabinose-Assimilating but Different from Burkholderia thailandensis and Burkholderia vietnamiensis
- Phase Transition and Spin Dynamics in LiVO_2
- NMR Studies for Spinel Phase Li_xZn_V_2O_4 System
- Histamine Oxidase, a Cu^-Quinoprotein Enzyme of Arthrobacter globiformis
- Preparation of Geometrical Isomers of 2,7-Dodecadienal, 2,7-Dodecadienyl Formate,and Other 1,6-Diene System-containing Compounds and Their Electroantennography Activities toward Male Eri-Silk Moths
- Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts
- Diguanidinobutane (Arcaine) Degradation in Rhodococcus sp. C-x
- Diaminopropane Aminotransferase, a Novel Enzyme of a Coryneform Bacterium(Biological Chemistry)
- Action of Polyamine Aminotransferase on Norspermidine
- Purification and Characterization of Polyamine Aminotransferase of Arthrobacter sp. TMP-1^1
- The Roles Played by the D2 and D3 Domains of Recombinant Human Thrombomodulin in Its Function
- Guanidinobutyrase for L-Arginine Degradation in Brevibacterium helvolum
- Analysis of indole-and caffeine-resistant mutants of Schizophyllum commune
- Degradation of α, ω-Diguanidinoalkanes and a Novel Enzyme, Diguanidinobutane Amidinohydrolase in Pseudomonas putida(Microbiology & Fermentation Industry)
- Succinate-semialdehyde Dehydrogenase for L-Arginine and Putrescine Degradation in Brevibacterium helvolum(Microbiology & Fermentation Industry)
- Specific Measurement of Putrescine with Putrescine Oxidase and Aminobutyraldehyde Dehydrogenase(Biological Chemistry)
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