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Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi | 論文
- Phase Transition in Even-Even Nylon Crystals (Condensed Matter : Structure, Mechanical and Thermal Properties)
- Phase Transitions in Nylon 6Y Crystals
- An Interpretation for the First- and Second-Order Phase Transitions in Nylon 66 Crystal Based on the Intra- and Intermolecular Energy Calculation
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- α-Glucosidase Inhibitory Profile of Nigerian Medicinal Plants in Immobilized Assay System
- Inactivation of Vegetative Bacteria in a Liquid Medium by Gas Plasma under Atmospheric Pressure
- Effect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
- Effect of Hydrophilic Materials on the Prevention of Expressible Drip of Spun Fibers
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Effect of CO2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide
- Volatile compounds of human milk
- Off-flavor in Milk from the Cows Feeded with Swinecress (Coronopus didymus)
- Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Relationship between the Discharge Rate and the Maximum Hydrostatic Pressure upon Wet-Grinding of Soybean Using a Double-Disk Attrition Mill
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer