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Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi | 論文
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria
- Preparation and Characterization of Liposomal Microencapsulated Poly-γ-glutamic Acid for Prevention of Ca-Phosphate Precipitation under Intestinal Environment
- Formation of Zinc Protoporphyrin IX from Myoglobin in Porcine Heart Extract
- Formation of Zinc Protoporphyrin IX form Myoglobin with Pork Loin Extract