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Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University | 論文
- Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells
- Differential Effect of Walnut Oil and Safflower Oil on the Serum Cholesterol Level and Lesion Area in the Aortic Root of Apolipoprotein E-deficient Mice(Food & Nutrition Science)
- Nonlinear Model of Bubble Formation at a Submerged Orifice
- Expression of Plant Group 2 and Group 3 lea Genes in Saccharomyces cerevisiae Revealed Functional Divergence among LEA Proteins
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- A Stabilization Mechanism for Optical Parametric Frequency Division Based on Insertion of a Second-Harmonic-Generation Element
- Functional MRI in attention-deficit hyperactivity disorder : Evidence for hypofrontality
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Efficient Plant in vitro Regeneration of Pinelliae Cordatae Breit(Crop Physiology & Ecology)
- Callus Induction and Adventitious Shoot Regeneration from Petiole of Erigeron breviscapus(Crop Physiology and Ecology)
- Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents
- Effect of Dietary Sesamin on Metabolic Fate of an Exogenous Linolelaidic Acid in Perfused Rat Liver
- Preparation and Enzymatic Properties of Aspergillus niger Endoinulinase Immobilized onto Various Polysaccharide Supports
- The Effects of Allyl Chloride on Ca^<2+>, Ca^<2+> -Free CaM, cAMP and Ca^<2+> / CaM-PK II Activity in Nerve Cells
- Enhanced Phase Modulation by Cascaded Second-Order Effects in Quasi-Collinear Configuration
- Anti-apoptotic PTD-FNK protein suppresses lipopolysaccharide-induced acute lung injury in rats