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Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate | 論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Volatile 1-octen-3-ol induces a defensive response in Arabidopsis thaliana
- Volatile C6-aldehydes and Allo-ocimene Activate Defense Genes and Induce Resistance against Botrytis cinerea in Arabidopsis thaliana
- Ethics of Future Disclosure of Individual Risk Information in a Genetic Cohort Study : A Survey of Donor Preferences
- Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
- Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Chemical and Molecular Ecology of Herbivore-Induced Plant Volatiles : Proximate Factors and Their Ultimate Functions
- Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
- Cloning of a thermostable xylanase from Actinomadura sp. S14 and its expression in Escherichia coli and Pichia pastoris(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Development of a Screening System for the Evaluation of Soybean Volatiles
- Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
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