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Department Of Agricultural Chemistry The University Of Tokyo | 論文
- Growth and Aspartate Kinase Activity in Wheat Cell Suspension Cultue : Effects of Lysine Analogs and Aspartate-Derived Amino Acids
- An Alternative Structure of a Fully Thermally Coupled Distillation Column for Improved Operability
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- immunologic self-tolerance maintained by CD25^+CD4^+ naturally anergic and suppressive T cells: induction of autoimmune disease by breaking theior anergic/suppressive state
- Upper cervical spine injuries : age-specific clinical features
- Upper cervical spinal cord tumors : review of 13 cases
- Structural and Electrical Characteristics of HfO_2 Films Fabricated by Pulsed Laser Deposition
- FLOW CYTOMETRIC DETERMINATION OF THE DNA CONTENT IN TRANSITIONAL CELL CARCINOMA OF THE BLADDER : PREDICTABILITY OF PLOIDY WITH REGARD TO PELVIC LYMPH NODE METASTASIS
- Radiation Biology, Theoretical strategy:How to make treatment planning for heavy ion-beam therapy ?
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Molecular Properties and Activity of Amino-Terminal Truncated Forms of Lipase Activator Protein
- Calcium Ion-Dependent Reactivation of a Pseudomonas Lipase by Its Specific Modulating Protein, LipB^1
- Semi Quantification of Gibberellins in the Anthers of Thermosensitive Genetic Male Sterile Rice (Oryza sativa L. cv. PL12)
- Enhancing Effect of Interleukin-4 on the Secretion of Interferon-γ by α_-Casein-specific CD8^+ T Cells
- α_-Casein-specific CD8^+ T Cell Clone That Inhibits Its Own Interferon-γ Production by Producing Interleukin-10
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate