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Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine | 論文
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes