スポンサーリンク
Central Research Laboratories, Takara Shuzo Co., Ltd., | 論文
- Site-Specific Restriction Endonucleases of Several Non-Pathogenic Bacteria
- Purification and Characterization of Sequence-Specific Restriction Endonuclease MflI
- Screening and Identification of Candida methanosorbosa as Alcohol Oxidase-producing Methanol Using Yeast(Microbiology & Fermentation Industry)
- NADH Production from NAD^+ Using Malic Enzyme of Pseudomonas diminuta IFO-13182
- Use of Koji Prepared with a High Citric Acid Producing Mutant of Aspergillus usamii as a Raw Material for Sake Brewing : This study was presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 2,1987.
- Characterization of New Strains of Clostridium thermocellum and the celA Gene from a Strain(Microbiology & Fermentation Industry)
- Screening for Strains of Aspergillus oryzae That Degrade Carbamide for Use in Sake Brewing
- A New Assay Method and Evaluation of Removal of Protein in Mirin
- Mirin-Making at Low Alcohol Concentration with Koji Prepared with a New Mutant of Aspergillus usamii
- Mirin-Making Using Long-Life Koji with Low Water Content
- Relationship between Conditions for Steaming Rice and Productivity in Mirin-Making
- Relationship between Enzyme Efficiency and Alcohol Concentration in Mirin Mash
- Isolation of Plasmids from Thermophilic Clostridia and Construction of Shuttle Vectors in Escherichia coli and Cellulolytic Clostridia
- Improvement of Ethanol Production of Thermophilic Clotridium sp. by Mutation
- Evaluation of Ethanol Productivity from Cellulose by Clostridium thermocellum
- Determination of the Cleavage Site of Restriction Enzyme, Accll, Using Synthetic Oligonucleotide