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Central Research Institute, Itoen Ltd. | 論文
- Effects of Tea (Camellia sinensis) Chemical Compounds on Ethanol Metabolism in ICR Mice
- Hypoglycemic Effect of Extracts from Lagerstroemia speciosa L. Leaves in Genetically Diabetic KK-A^Y Mice
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat
- Effect of cyclodextrins on the thermal epimerization of tea catechins
- α-Lipoic Acid Inhibits Melanogenesis in Three-dimensional Human Skin Model
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Effects of Plant Growth Regulators and Carbon Sources on Theanine Formation in Callus Cultures of Tea (Camellia sinensis)
- Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (−)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Absorption of (-)-Epigallocatechin Gallate into the Circulation System of Rats
- Dose-Dependent Suppression of Tea Catechins with a Galloyl Moiety on Postprandial Hypertriglyceridemia in Rats
- Antiobesity Activity of Extracts from Lagerstroemia speciosa L. Leaves on Female KK-A^y Mice
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- Inhibiting Effects of Theanine on Caffeine Stimulation Evaluated by EEG in the Rat
- Antioxidative Activity of Water Extracts of Lagerstroemia speciosa Leaves
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Immobilization of Lipases on Polyethylene and Application to Perilla Oil Hydrolysis for Production of .ALPHA.-Linolenic Acid.