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Biotechnology Research Center, Toyama Prefectural University | 論文
- Sparoxomycins A1 and A2, New Inducers of the Flat Reversion of NRK Cells Transformed by Temperature Sensitive Rous Sarcoma Virus I. Taxonomy of the Producing Organism, Fermentation and Biological Activity
- Clethamycin, a New Inhibitor of Pollen Tube Growth with Antifungal Activity from Streptomyces hygroscopicus TP-A0623 : I. Screening Taxonomy, Fermentation, Isolation and Biological Properties
- Multiplication of isolate R-5 of Streptomyces galbus on rhododendron leaves and its production of cell wall-degrading enzymes
- Pteridic Acids A and B, Novel Plant Growth Promoters with Auxin-like Activity from Streptomyces hygroscopicus TP-A0451
- Isolation of Actinomycetes from Live Plants and Evaluation of Antiphytopathogenic Activity of Their Metabolites
- Disease Resistance of Tissue-cultured Seedlings of Rhododendron after Treatment with Streptomyces sp. R-5
- Association of Induced Disease Resistance of Rhododendron Seedlings with Inoculation of Streptomyces sp. R-5 and Treatment with Actinomycin D and Amphotericin B to the Tissue-culture Medium
- Studies on Endophytic Actinomycetes (I) : Streptomyces sp. Isolated from Rhododendron and Its Antifungal Activity
- Inhibition of Preadipocyte Differentiation by Germacranolides from Calea urticifolia in 3T3-L1 Cells
- Cloning of the Gene Cluster Responsible for the Biosynthesis of Brasilicardin A, a Unique Diterpenoid
- Presence of Copalyl Diphosphate Synthase Gene in an Actinomycete Possessing the Mevalonate Pathway
- P-355 Biosynthesis of a Natural Polyketide-Isoprenoid Hybrid Compound Furaquinocin A : Identification and Heterologous Expression of the Gene Cluster
- Production of Pyranose Oxidase by Basidiomycetous Fungus No. 52
- Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
- Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)
- Quantitative Evaluation of the Bitterness of Commercial Medicines Using a Taste Sensor
- Preparation and Characterization of Acrylic Hydrogels Neutralized by Basic Amino Acids
- Improvement in 5'-Position-selective Glucosylation of Pyridoxine by Vertidllium dahliae TPU 4900(Microbiology & Fermentation Technology)
- Screening for New Hydroxynitrilases from Plants
- Intermolecular Association Model of Antifungal Polyene Macrolide via Concerted =C-H…O Interactions : X-ray Crystal Structure Analysis and Ab Initio Molecular-Orbital Calculations of Chainin