スポンサーリンク
Biochemical Research Laboratory, Ezaki Glico Co. Ltd. | 論文
- Acceptor Specificity of 4-α-Glucanotransferase from Pyrococcus kodakaraensis KOD1, and Synthesis of Cycloamylose
- Synthesis of 3,4-Dimethoxyphenyl β-D-Glucopyranoside and Its Related Glycosides by Cultured Plant Cells
- Purification and Characterization of α-Glucan Phosphorylase from Bacillus stearothermophilus
- Production and Some Properties of a Dextrin with a Narrow Size Distribution by the Cyclization Reaction of Branching Enzyme
- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates
- Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
- A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
- Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside
- Synthesis of Monoacylglycerol Monoglucoside by Rice α-Glucosidase and Its Foaming Power
- Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice
- Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter
- Acceptor Specificity of Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species and Synthesis of Glucosyl Rhamnose
- Synthesis of Neohesperidin Glycosides and Naringin Glycosides by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species
- Cyclic α-1,4-Glucan Formation by Bacterial α-Amylases
- Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species in Alkaline pH and Properties of Hesperidin Glycosides
- Acceptor Specificity in the Glucosylation Reaction of Bacillus subtilis X-23 α-Amylase towards Various Phenolic Compounds and the Structure of Kojic Acid Glucoside
- Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone