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Bioanalytical Science Laboratory, Department of Clinical Nutrition, Osaka Prefecture University | 論文

• Biotin-Protein Ratios and Stability of Biotinylated Immunoglobulins as Standards for the Quantitation of Biotin-Binding Immunoglobulins(Analytical Biochemistry)
• The Total Biotin Level in Dried Soybeans Treated with Hydrochloric Acid Quantified Using an Agar Plate Bioassay
• Quantitation of Biotin-Binding Immunoglobulins G, A, and M in Human Sera Using F(ab')_2Anti-human Immunoglobulin-Coated Microplates(Analytical Biochemistry)
• Quantitative Measurement of Biotin-Binding Immunoglobulin G in Human Sera Using F(ab')_2anti-human IgG-Coated Multi-well Plates(Analytical Biochemistry)
• Detection of Antibody and the Antigen Classes in Circulating Immune Complexes Fractionated with the Sucrose Density Gradient Centrifugation Using an F(ab')_2anti-C3 ELISA
• Comparison of the Solid Phase-supported Receptor and Ligand Competitive Assays for Biotin

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