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Applied Biological Chemistry University Of Tokyo | 論文
- Punctuated Equilibrium Behavior and Zipf's Law in the Stochastic Branching Process Model of Phylogeny
- Biological and Structural Properties of Cyclic Peptides Derived from the α-Amylase Inhibitor Tendamistat
- Quinochalcones and Flavonoids from Fresh Florets in Different Cultivars of Carthamus tinctorius L.
- Dihydroampullicin, a New Plant Growth Regulators Produced by the Ampulliferina-like Fungus sp. No.27
- Ampullicin and Isoampullicin, New Metabolites from an Ampulliferina-like Fungus sp. No.27(Organic Chemistry)
- Vaccination with an immunodominant peptide of bovine type II collagen induces an anti-TCR response, and modulates the onset and severity of collagen-induced arthritis
- Suppression of Collagen-Induced Arthritis in DBA/1J Mice by Preimmunization with House Dust Mite Extract
- Purification and Some Properties of Endo-1, 4-β-D-xylanase from a Fresh-water Mollusc, Pomacea insularus (de Ordigny)
- Comparison of Thermal and Guanidine Hydrochloride Denaturation Behaviors of Glucoamylase from the STA1 Gene of Saccharomyces cerevisiae var. diastaticus
- Improved Purification and Spectroscopic Properties of Squash Glutamate Decarboxylase
- Purification and Some Properties of an Endo-1,4-β-D-mannanase from a Marine Mollusc,Littorina brevicula
- Structure of Precarthamin, a Biosynthetic Precursor of Carthamin
- Effect of Laparotomy and/or Starvation on the Plasma Rapid-turnover Protein Level in Rats
- Response of Rapid-turnover Plasma Protein Levels in Injured Rats under Parenteral Nutrition
- Construction of Sandwich Enzyme Immunoassay for Rat Transthyretin Using Recombinant Antigen Approach, and Its Application
- Daily Changes of Nutritional Status in Partially Hepatectomized Rats Receiving Total Parenteral Nutrition(Food & Nutrition)
- Physical Properties of Glutamate Decarboxylase from Squash(Biological Chemistry)
- Purification and Some Properties of Endo-1,4-β-D-mannanase from Pseudomonas sp. PT-5(Biological Chemistry)
- Purification and Some Properties of Endo-1,3-β-D-xylanase from Pseudomonas sp. PT-5(Biological Chemistry)
- Purification and Properties of Glutamate Decarboxylase from Squash(Biological Chemistry)
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