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Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co | 論文
- Effects of Dietary Fish Oil on Polyunsaturated Fatty Acid Desaturation in Fetal and Postnatal Rats
- Effects of Dietary Fish Oil during the Fetal and Postnatal Periods on the Learning Ability of PostnataI Rats
- Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Effects of Dietary Nucleotide Supplementation on the Plasma Lipoprotein, Fatty Acids and Uric Acid in Early Infancy
- Effect of Dietary Nucleotide Supplementation on Development of the Faecal Flora in Newborn Infants
- Immune Response of Mice to Orally Administered Lactic Acid Bacteria
- Effects of Dietary Safflower Oil or Soybean Oil on the Milk Composition of the Maternal Rat, and Tissue Fatty Acid Composition and Learning Ability of Postnatal Rats
- The Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition of Rats(Food & Nutrition)