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Akita Research Institute of Food and Brewing | 論文
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Suppression of Murine Preadipocyte Differentiation and Reduction of Visceral Fat Accumulation by a Petasites japonicus Ethanol Extract in Mice Fed a High-Fat Diet
- Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C
- The Occurrence of Renin Inhibitor in Rice : Isolation, Identification, and Structure-Function Relationship
- High-Level Expression of Recombinant Active Human Renin in Sf-9 Cells : Rapid Purification and Characterization
- Prorenin Processing Enzyme (PPE) Produced by Baculovirus-Infected Sf-9 Insect Cells : PPE Is the Cysteine Protease Encoded in the AcMNPV Gene
- Free Radical Scavenging Activities of γ-Oryzanol Constituents
- Stimulation of Saccharifying Enzyme Production by Immobilized Fungal Mycelia Using Liquefied Rice Treated with Protease
- Evaluation of Taste Properties of Commercially Available Salts
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)
- NIR Analysis of Rice Bran Depending on DifferentPercentages of Rice Polishing
- Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation
- Chitinase from Autographa californica Multiple Nucleopolyhedrovirus : Rapid Purification from Sf-9 Medium and Mode of Action
- Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)
- Flavonoids isolated from Allium cepa L. var. agrogatum Don(Natural Medicine Note)
- Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats
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