スポンサーリンク
新潟大学 農学部応用生物化学科 | 論文
- Expression of a Synthetic Gene Coding for Ostrich Egg-White Lysozyme in Pichia Pastoris and Its Enzymatic Activity
- Comparative Study of the Reaction Mechanism of Family 18 Chitinases from Plants and Microbes
- Exchange of Nucleoside Monophosphate-Binding Domains in Adenylate Kinase and UMP/CMP Kinase
- Cloning, Sequencing, and Expression in Escherichia coli of cDNA Encoding Porcine Brain UMP-CMP Kinase^1
- Bacillus circulans MH-K1 Chitosanase : Amino Acid Residues Responsible for Substrate Binding
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Family 19 Chitinase from Aeromonas sp. No. 10S-24 : Role of Chitin-Binding Domain in the Enzymatic Activity
- Site-Directed Mutagenesis of Asp280 Suggests Substrate-Assisted Catalysis of Chitinase A1 from Bacillus circulans WL-12
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Binding of a Highly De-N-acetylated Chitosan to Japanese Pheasan Lysozyme as Measured by ^1H-NMR Spectroscopy(Biochemistry & Molecular Biology)
- Chitinous Component of the Cell Wall of Fusarium oxysporum, Its Structure Deduced from Chitosanase Digestion
- Comparative Biochemistry of Chitinases-Anomeric Form of the Reaction Products
- Comparative Biochemistry of Chitinases--Anomeric Form of the Reaction Products
- Chitinous Components of the Cell Wall of Fusarium oxysporum
- NMR Spectra of Partially Deacetylated Chitotrisaccharides(Biological Chemistry)
- Solid State ^C-NMR Analysis of Cell Wall Components of Fusarium oxysporum(Biological Chemistry)
- Action Pattern of Aeromonas hydrophila Chitinase on Partially N-Acetylated Chitosan(Biological Chemistry)
- Enhancement of Transglycosylation Activity of Lysozyme by Chemical Modification(Biological Chemistry)
- The Role of Arg114 at Subsites E and F in Reactions Catalyzed by Hen Egg-White Lysozyme
- Interaction of a goose-type lysozyme with chitin oligosaccharides as determined by NMR spectroscopy