北本 則行 | Food Research Institute, Aichi Prefectural Government
スポンサーリンク
概要
Food Research Institute, Aichi Prefectural Government | 論文
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Pectin Methylesterase Gene (pmeA) from Aspergillus oryzae KBN616 : Its Sequence Analysis and Overexpression, and Characterization of the Gene Product
- Purification and Characterization of the Overexpressed Aspergillus oryzae Xylanase, XynF1
- Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616, a Shoyu Koji Mold, and Analysis of Its Expression
- Productino of HM-1 Killer Toxin in Saccharomyces cerevisiae Transformed with the PDR4 Gene and δ-Sequence-Mediated Multi-Integration System