NIWA Koichi | Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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概要
- NIWA Koichiの詳細を見る
- 同名の論文著者
- Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japanの論文著者
関連著者
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Niwa Koichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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NIWA Koichi
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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Ohyama Tohru
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
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INUI Ken
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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MIYATA Keita
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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INUI Ken
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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Karino Takeshi
Laboratory Of Biofluid Dynamics Research Institute For Electronic Science Hokkaido University
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Hayashi Shintaro
Department Of Earth Sciences Faculty Of Education And Human Studies Akita University
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Matsuo Tomohito
Department Of Medical Science And Technology School Of Medicine Kyushu University
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Ito Hiroaki
Department Of Anesthesiology And Medical Crisis Management Nagoya City University Graduate School Of
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Ikeda Toshihiko
Yokohama Coll. Of Pharmacy
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MIYATA Keita
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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HORIUCHI Ryohta
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Suzuki Tomonori
Department Of Bacteriology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Karino Takeshi
Laboratory of Biofluid Dynamics, Research Institute for Electronic Science, Hokkaido University
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SAGANE Yoshimasa
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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WATANABE Toshihiro
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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OHYAMA Tohru
Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, 5–196–1 Kogane-chuo, Eniwa, Hokkaido 061–1449, Japan
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MIYASHITA Shin-ichiro
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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HAYASHI Shintaro
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
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HAYASHI Shintaro
Department of Civil Engineering, Osaka Sangyo University, Japan
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ITO Hiroaki
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
著作論文
- Involvement of Sialic Acid in Transport of Serotype C1 Botulinum Toxins through Rat Intestinal Epithelial Cells
- The Effect of a Shear Flow on the Uptake of LDL and Ac-LDL by Cultured Vascular Endothelial Cells(Bioengineering)
- Botulinum Toxin Complex Increases Paracellular Permeability in Intestinal Epithelial Cells via Activation of p38 Mitogen-Activated Protein Kinase