MIYATA Keita | Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan

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関連著者

Niwa Koichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
Ohyama Tohru
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
INUI Ken
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
MIYATA Keita
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
NIWA Koichi
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
INUI Ken
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
Hayashi Shintaro
Department Of Earth Sciences Faculty Of Education And Human Studies Akita University
Matsuo Tomohito
Department Of Medical Science And Technology School Of Medicine Kyushu University
Ito Hiroaki
Department Of Anesthesiology And Medical Crisis Management Nagoya City University Graduate School Of
Ikeda Toshihiko
Yokohama Coll. Of Pharmacy
MIYATA Keita
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
HORIUCHI Ryohta
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
Suzuki Tomonori
Department Of Bacteriology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
SAGANE Yoshimasa
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
WATANABE Toshihiro
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
OHYAMA Tohru
Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, 5–196–1 Kogane-chuo, Eniwa, Hokkaido 061–1449, Japan
MIYASHITA Shin-ichiro
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
HAYASHI Shintaro
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099–2493, Japan
HAYASHI Shintaro
Department of Civil Engineering, Osaka Sangyo University, Japan
ITO Hiroaki
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture

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