TAJIMA Yosuke | Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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概要
- 田島 洋介の詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technologyの論文著者
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology | 論文
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide
- Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells
- Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking