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Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology | 論文
- デュープレックス定量PCR法によるボツリヌスA型菌およびB型菌の検出・定量法
- Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide
- Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells
- Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values