木村 修一 | Laboratory of . Nutrition, Faculty of Agriculture, Tohoku University
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関連著者
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木村 修一
Laboratory of . Nutrition, Faculty of Agriculture, Tohoku University
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木村 修一
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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木村 修一
昭和女子大大学院 生活機構
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諏訪 純一
Department Of Home Economics Faculty Of Education Gunma University
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高橋 裕一
Yamagata Prefectural Institute of Public Health
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木村 修一
東北大学 農
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屋代 正範
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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宇留野 勝水
Yamagata Prefectural Institute of Public Health
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辻川 宗男
Laboratory of Nutrition, Faculty of Agriculture Tohoku University
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古賀 彰子
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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川村 美笑子
高知女大
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諏訪 純一
Department of Home Economics, Faculty of Education, Gunma University
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屋代 正範
福岡教大
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諏訪 純一
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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川村 美笑子
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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設楽 秀弥
Yamagata Prefectural Institute of Public Health
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有山 恒
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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木村 修一
Laboratory of Nutrition, Faculty of Agriculture Tohoku University
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駒井 三千夫
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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カビル ヤルル
Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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辻川 宗男
Laboratory of . Nutrition, Faculty of Agriculture, Tohoku University
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川村 美笑子
高知女大院健康生活科学
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古川 勇次
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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紺野 仁
Laboratory of Nutrition, Faculty of Agriculture Tohoku University
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唐沢 久仁子
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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小柳 達男
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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高橋 勇二
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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大庭 清
Laboratory of Nutritional Chemistry, Faculty of Agriculture
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真石 尚子
Yamagata Prefectural Institute of Public Health
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竹久 文之
Department of Home Economics, Miyagi Gakuin Women's College
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木村 修一
Laboratory of Nutritional Chemistry, Faculty of Agriculture
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有山 恒
Laboratory of Nutritional Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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田村 力
Asahi Chemical Industry Co., Ltd.
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赤沢 典子
Laboratory of Food and Nutrition, Department of Home Economics, Faculty of Education
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山口 麻美
Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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木村 修一
Laboratory of Nutrition, Department of Food Science, Faculty of Agriculture, Tohoku University
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有山 恒
Laboratory of Nutrition, Faculty of Agriculture Tohoku University
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見上 晋一
Department of Veterinary Anatomy, Faculty of Agriculture, Iwate University
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ヤルル・ カビル
Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Isolation and the Goitrogenic Activity of Soybean Elements which Affect Thyroid Function
- Effects of Colostrum on the Fixing of Intestinal Microflora in Newborn Mice
- EFFECT OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON SERUM LIPOPROTEIN DISTRIBUTIONS AND LECITHIN: CHOLESTEROL ACYLTRANSFERASE (LCAT) ACTIVITY OF MICE
- EFFECT OF THE COMBINATION OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON THE DEPOSITION OF GLYCOGEN, LIVER AND SERUM LIPIDS IN MICE
- CORRELATION BETWEEN LABILITY AND RELATIVE TURNOVER RATE OF SOLUBLE PROTEIN OF THE RAT LIVER
- Voluntary Exercise during Pregnancy and Lactation and Its Effect on Lactational Performance in Mice
- STUDIES ON SOYBEAN FACTORS WHICH PRODUCED GOITER IN RATS
- The Responses of Rat Intestinal Mucosa, Epithelial Cell Renewal and Plasma Lipoprotein to Intravenous Feeding
- EFFECT OF VOLUNTARY EXERCISE ON PHYSIO-LOGICAL FUNCTION AND FEEDING BEHAVIOR OF MICE ON A 20% CASEIN DIET OR A 10% CASEIN DIET
- VITAMIN E AND LIPOPROTEIN LEVELS IN THE SERA OF PREGNANT WOMEN
- VITAMIN E BINDING PROTEINS IN HUMAN SERUM
- Effect of Litter Size on Glucose Metabolism in Rat Pup Adipose Tissue during the Suckling Period
- Preventive Effects of L-Ascorbic Acid and Calcium Pantothenate against Photosensitive Actions Induced by Pheophorbide a and Hematoporphyrin
- INFLUENCE OF RESTRICTED DIET ON THE CELL CYCLE IN THE CRYPT OF MOUSE SMALL INTESTINE
- EFFECT OF EARLY FEEDING ON CELLULARITY OF RAT ADIPOSE TISSUE
- CHANGES IN LIPID SYNTHESIS IN RAT ADIPOSE TISSUE DURING DEVELOPMENT
- EFFECTS OF VITAMIN A DEFICIENCY ON THYROID FUNCTION AND SERUM THYROXINE LEVELS IN THE RAT
- INFLUENCE OF RESTRICTED DIET ON THE CELL RENEWAL OF THE MOUSE SMALL INTESTINE
- INFLUENCE OF RESTRICTED DIET ON EPITHELIAL RENEWAL AND MATURATION IN THE MICE JEJUNUM
- EFFECT OF FASTING VERSUS PARENTERAL ALIMENTATION ON THE RAT SMALL INTESTINE
- Effect of essential fatty acid deficiency on lipid of skin surface of rat.
- Relationship between serum vitamin E levels and serum cholesterol in normal adults in rural regions of Yamagata Prefecture, Japan.
- BIOLOGICAL ACTIVITIES OF PANTOTHENIC ACID ANALOGUES ON SACCHAROMYCES SAKE AND LACTIC ACID BACTERIA
- Effects of restricted diet and intestinal flora on the life span of small intestine epithelial cells in mice.
- Gastrointestinal responses to graded levels of cellulose feeding in conventional and germ-free mice.
- Studies on the Germination Responses of Higher Plants to ω-Methylpantothenic Acid
- Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
- Effects of vitamin E deficiency and non-biological antioxidant (DPPD) on the function of the pituitary-gonadal axis of the rat.
- Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
- Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats(SHR).