木村修一 | Laboratory of Nutrition, Faculty of Agriculture, Tohoku University

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著作論文

Isolation and the Goitrogenic Activity of Soybean Elements which Affect Thyroid Function
Effects of Colostrum on the Fixing of Intestinal Microflora in Newborn Mice
EFFECT OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON SERUM LIPOPROTEIN DISTRIBUTIONS AND LECITHIN: CHOLESTEROL ACYLTRANSFERASE (LCAT) ACTIVITY OF MICE
EFFECT OF THE COMBINATION OF VOLUNTARY EXERCISE AND DIETARY PROTEIN LEVELS ON THE DEPOSITION OF GLYCOGEN, LIVER AND SERUM LIPIDS IN MICE
CORRELATION BETWEEN LABILITY AND RELATIVE TURNOVER RATE OF SOLUBLE PROTEIN OF THE RAT LIVER
Voluntary Exercise during Pregnancy and Lactation and Its Effect on Lactational Performance in Mice
STUDIES ON SOYBEAN FACTORS WHICH PRODUCED GOITER IN RATS
The Responses of Rat Intestinal Mucosa, Epithelial Cell Renewal and Plasma Lipoprotein to Intravenous Feeding
EFFECT OF VOLUNTARY EXERCISE ON PHYSIO-LOGICAL FUNCTION AND FEEDING BEHAVIOR OF MICE ON A 20% CASEIN DIET OR A 10% CASEIN DIET
VITAMIN E AND LIPOPROTEIN LEVELS IN THE SERA OF PREGNANT WOMEN
VITAMIN E BINDING PROTEINS IN HUMAN SERUM
Effect of Litter Size on Glucose Metabolism in Rat Pup Adipose Tissue during the Suckling Period
Preventive Effects of L-Ascorbic Acid and Calcium Pantothenate against Photosensitive Actions Induced by Pheophorbide a and Hematoporphyrin
INFLUENCE OF RESTRICTED DIET ON THE CELL CYCLE IN THE CRYPT OF MOUSE SMALL INTESTINE
EFFECT OF EARLY FEEDING ON CELLULARITY OF RAT ADIPOSE TISSUE
CHANGES IN LIPID SYNTHESIS IN RAT ADIPOSE TISSUE DURING DEVELOPMENT
EFFECTS OF VITAMIN A DEFICIENCY ON THYROID FUNCTION AND SERUM THYROXINE LEVELS IN THE RAT
INFLUENCE OF RESTRICTED DIET ON THE CELL RENEWAL OF THE MOUSE SMALL INTESTINE
INFLUENCE OF RESTRICTED DIET ON EPITHELIAL RENEWAL AND MATURATION IN THE MICE JEJUNUM
EFFECT OF FASTING VERSUS PARENTERAL ALIMENTATION ON THE RAT SMALL INTESTINE
Relationship between serum vitamin E levels and serum cholesterol in normal adults in rural regions of Yamagata Prefecture, Japan.
BIOLOGICAL ACTIVITIES OF PANTOTHENIC ACID ANALOGUES ON SACCHAROMYCES SAKE AND LACTIC ACID BACTERIA

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