Yamamoto Naoyuki | Microbiology & Fermentation Laboratory
スポンサーリンク
概要
関連著者
-
Yamamoto Naoyuki
Microbiology & Fermentation Laboratory
-
Wakai Taketo
Microbiology & Fermentation Laboratory
-
Nakamura Yasunori
Microbiology & Fermentation Laboratory
-
Yamaguchi Naoya
Hokkaido Res. Organization Tokachi Agricultural Experiment Station
-
Yanagihara Sae
Microbiology & Fermentation Laboratory Calpis Co. Ltd.
-
Shinoda Tadashi
Microbiology & Fermentation Laboratory, Calpis Co., Ltd.
-
Hatanaka Misaki
Microbiology & Fermentation Laboratory
-
ROSS R.
Teagasc Dairy Products Research Centre
-
Yamamoto Naoyuki
Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
-
Kamiie Junichi
Azabu Univ. Kanagawa
-
Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
-
Yamaguchi Naoya
Hokkaido Research Organization Tokachi Agricultural Experiment Station
-
Yamamoto Naoyuki
Microbiology & Fermentation Laboratory Calpis Co. Ltd.
-
Ashida Nobuhisa
Microbiology & Fermentation Laboratory, Calpis Co., Ltd.
-
Shinoda Tadashi
Microbiology & Fermentation Laboratory Calpis Co. Ltd.
-
Ashida Nobuhisa
Microbiology & Fermentation Laboratory Calpis Co. Ltd.
-
Yamamoto Naoyuki
Microbiology And Fermentation Laboratory Calpis Co. Ltd.
-
Nakamura Yasunori
Microbiology & Fermentation Laboratory
-
TAKAHASHI Toyomi
Hist Science Laboratory Co., Ltd.
-
Yanagihara Sae
Microbiology & Fermentation Laboratory, Calpis Co., Ltd.
-
Hirota Tatsuhiko
Microbiology & Fermentation Laboratory, Calpis Co., Ltd.
-
KAMIIE Junichi
Azabu University
-
KAWAGUCHI Kyosuke
Microbiology and Fermentation Laboratory, Calpis Co., Ltd.
-
NAKAMURA Teppei
Microbiology and Fermentation Laboratory, Calpis Co., Ltd.
-
Hirota Tatsuhiko
Microbiology & Fermentation Laboratory, Calpis Co., Ltd.
-
HATTORI Masahira
Graduate School of Frontier Sciences, The University of Tokyo
-
Ross R.
Teagasc, Moorepark Food Research Centre, Moorepark
-
Uchida Naoto
Microbiology & Fermentation Laboratory, Calpis Co. Ltd.
-
Beresford Tom
Teagasc, Moorepark Food Research Centre
-
Wakai Taketo
Microbiology & Fermentation Laboratory, Calpis Co. Ltd.
-
Nakamura Yasunori
Microbiology & Fermentation Laboratory, Calpis Co. Ltd.
-
WAKAI Taketo
Microbiology & Fermentation Laboratory, Calpis
-
Kuwana Rumiko
Microbiology and Fermentation Laboratory, Calpis Co., Ltd.
-
Yamamoto Naoyuki
Microbiology & Fermentation Laboratory, Calpis Co. Ltd.
-
Shinoda Tadasi
Microbiology & Fermentation Laboratory, Calpis Co. Ltd.
著作論文
- Characterization of adhesive molecule with affinity to Caco-2 cells in Lactobacillus acidophilus by proteome analysis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Increases in GroES and GroEL from Lactobacillus acidophilus L-92 in response to a decrease in medium pH, and changes in cytokine release from splenocytes : Transcriptome and proteome analyses(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Transcriptional response of Lactobacillus acidophilus L-92 after attachment to epithelial Caco-2 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Accumulation of ACE Inhibitory Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in Vascular Endothelial Cells
- Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides