Yamamoto Naoyuki | Microbiology And Fermentation Laboratory Calpis Co. Ltd.
スポンサーリンク
概要
関連著者
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Yamamoto Naoyuki
Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
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Yamamoto Naoyuki
Microbiology And Fermentation Laboratory Calpis Co. Ltd.
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Gotou Takanobu
Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
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Mizuno Seiichi
Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
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Gotou Takanobu
Functional Food And Drink Development Laboratory Calpis Co. Ltd.
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Yamamoto Naoyuki
Functional Food And Drink Development Laboratory Calpis Co. Ltd.
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Mizuno Seiichi
Functional Food And Drink Development Laboratory Calpis Co. Ltd.
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Shinoda Tadashi
Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
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Shinoda Tadashi
Functional Food And Drink Development Laboratory Calpis Co. Ltd.
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Inoue Kaori
Functional Food And Drink Development Laboratory Calpis Co. Ltd.
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Kitajima Hirokuni
R & D Center, Marukome Co., Ltd.
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Nakazawa Takeshi
R & D Center, Marukome Co., Ltd.
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Nakazawa Takeshi
R & D Center Marukome Co. Ltd.
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Kitajima Hirokuni
R & D Center Marukome Co. Ltd.
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Yamamoto Naoyuki
Microbiology & Fermentation Laboratory
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Kuwana Rumiko
Microbiology and Fermentation Laboratory, Calpis Co., Ltd.
著作論文
- Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Increases in GroES and GroEL from Lactobacillus acidophilus L-92 in response to a decrease in medium pH, and changes in cytokine release from splenocytes : Transcriptome and proteome analyses(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)