Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-08-25
著者
-
Yamaguchi Naoya
Hokkaido Res. Organization Tokachi Agricultural Experiment Station
-
Hatanaka Misaki
Microbiology & Fermentation Laboratory
-
Wakai Taketo
Microbiology & Fermentation Laboratory
-
Yamamoto Naoyuki
Microbiology & Fermentation Laboratory
-
Nakamura Yasunori
Microbiology & Fermentation Laboratory
-
WAKAI Taketo
Microbiology & Fermentation Laboratory, Calpis
関連論文
- Mapping and comparison of quantitative trait loci for soybean branching phenotype in two locations
- Characterization of adhesive molecule with affinity to Caco-2 cells in Lactobacillus acidophilus by proteome analysis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides
- Increases in GroES and GroEL from Lactobacillus acidophilus L-92 in response to a decrease in medium pH, and changes in cytokine release from splenocytes : Transcriptome and proteome analyses(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Transcriptional response of Lactobacillus acidophilus L-92 after attachment to epithelial Caco-2 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Accumulation of ACE Inhibitory Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in Vascular Endothelial Cells
- Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides