Accumulation of ACE Inhibitory Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in Vascular Endothelial Cells

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概要

• 論文の詳細を見る
• 2012-09-23

著者

• Kamiie Junichi

  Azabu Univ. Kanagawa

• Yamamoto Naoyuki

  Microbiology & Fermentation Laboratory

• TAKAHASHI Toyomi

  Hist Science Laboratory Co., Ltd.

• KAMIIE Junichi

  Azabu University

• KAWAGUCHI Kyosuke

  Microbiology and Fermentation Laboratory, Calpis Co., Ltd.

• NAKAMURA Teppei

  Microbiology and Fermentation Laboratory, Calpis Co., Ltd.

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• Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• Transcriptional response of Lactobacillus acidophilus L-92 after attachment to epithelial Caco-2 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• Accumulation of ACE Inhibitory Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in Vascular Endothelial Cells
• Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

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