Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

スポンサーリンク

概要

• 論文の詳細を見る

著者

• Yamaguchi Naoya

  Hokkaido Research Organization Tokachi Agricultural Experiment Station

• Hatanaka Misaki

  Microbiology & Fermentation Laboratory

• Wakai Taketo

  Microbiology & Fermentation Laboratory

関連論文

• Mapping and comparison of quantitative trait loci for soybean branching phenotype in two locations
• Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides
• Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

スポンサーリンク