Wakai Taketo | Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

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概要

• Wakai Taketoの詳細を見る
• 同名の論文著者
• Microbiology & Fermentation Laboratory, Calpis Co. Ltd.の論文著者

関連著者

• ROSS R.

  Teagasc Dairy Products Research Centre

• Hattori Masahira

  Graduate School Of Frontier Sciences The Univ. Of Tokyo

• Shinoda Tadashi

  Microbiology & Fermentation Laboratory, Calpis Co., Ltd.

• Wakai Taketo

  Microbiology & Fermentation Laboratory

• Yamamoto Naoyuki

  Microbiology & Fermentation Laboratory

• Nakamura Yasunori

  Microbiology & Fermentation Laboratory

• HATTORI Masahira

  Graduate School of Frontier Sciences, The University of Tokyo

• Ross R.

  Teagasc, Moorepark Food Research Centre, Moorepark

• Uchida Naoto

  Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

• Beresford Tom

  Teagasc, Moorepark Food Research Centre

• Wakai Taketo

  Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

• Nakamura Yasunori

  Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

• Yamamoto Naoyuki

  Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

• Shinoda Tadasi

  Microbiology & Fermentation Laboratory, Calpis Co. Ltd.

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著作論文

• Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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