MATSUO Masako | Faculty of General Education, Gifu Women's University

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概要

• 同名の論文著者
• Faculty of General Education, Gifu Women's Universityの論文著者

関連著者

• MATSUO Masako

  Faculty of General Education, Gifu Women's University

• Matsuo Masako

  Faculty Of General Education Gifu Women's University

• Takeuchi Tokuo

  Faculty Of Home Science Gifu Women's University

• Yumoto Yoshiko

  Faculty Of Home Science Gifu Women's University

• Matsuo Masako

  Gifu Women's Univ. Gifu Jpn

• Matsuo M

  Faculty Of Home Science Gifu Women's University

• Matsuo M

  Faculty Of General Education Gifu Women's University

• Matsuo Masako

  Faculty Of Home Science Gifu Women's University

著作論文

• Chemical Components, Palatability, Antioxidant Activity and Antimutagenicity of Oncom Miso Using a Mixture of Fermented Soybeans and Okara with Neurospora intermedia
• Preparations of Tasty Imprved Defatted Soybean Ontjoms (Fermented Products with Neurospora intermedia)
• Antioxidant Activity of Hydrophilic Compounds of Defatted Soybean Fermented with Neurospora intermedia (D-Ontjom)
• Low-Salt O-Miso Produced from Koji Fermentation of Oncom Improves Redox State and Cholesterolemia in Rats More than Low-Salt Soybean-Miso
• Saccharification of Okara Fiber by Plant Dietary Fiber Hydrolases
• Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom (Fermented Soybeans and Okara with Neurospora intermedia) and Their Antioxidant Activity and Antimutagenicity
• Plasma Cholesterol Reduction by Defatted Soy Ontjom (Fermented with Neurospora intermedia) in Rats Fed a Cholesterol-free Diet

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