Takeuchi Tokuo | Faculty Of Home Science Gifu Women's University

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概要

• TAKEUCHI Tokuoの詳細を見る
• 同名の論文著者
• Faculty Of Home Science Gifu Women's Universityの論文著者

関連著者

• Takeuchi Tokuo

  Faculty Of Home Science Gifu Women's University

• MATSUO Masako

  Faculty of General Education, Gifu Women's University

著作論文

• Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom (Fermented Soybeans and Okara with Neurospora intermedia) and Their Antioxidant Activity and Antimutagenicity

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