Preparations of Tasty Imprved Defatted Soybean Ontjoms (Fermented Products with Neurospora intermedia)

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概要

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• To more fully utilize defatted soybeans (DSB) as a food, various defatted soybean ontjoms (DSB ontjoms, fermented DSB with Neurospora intermedia) were prepared. The taste of DSB ontjoms was remarkably improved by adding 10% peanuts or 20% glandless cottonseeds (GLCS) to DSB. In the 20% GLCS-DSB ontjom, gossypol, the toxin of cotton seed, was not detected. The 10% peanut-DSB ontjom and the 20% GLCS-DSB ontjom contained about 50% crude proteins, about 25% soluble proteins, and a limited amount of undigesitible oligosaccharides related to flatulence. These DSB ontjoms to which oilseeds are added are expected to become popular as a digestible protein-rich wholesome and healty food.

• 1999-05-01

著者

• Yumoto Yoshiko

  Faculty Of Home Science Gifu Women's University

• MATSUO Masako

  Faculty of General Education, Gifu Women's University

• Matsuo Masako

  Faculty Of General Education Gifu Women's University

関連論文

• Chemical Components, Palatability, Antioxidant Activity and Antimutagenicity of Oncom Miso Using a Mixture of Fermented Soybeans and Okara with Neurospora intermedia
• Preparation and Preferences of Peanut-Tempeh, Peanuts Fermented with Rhizopus oligosporus
• Preparations of Tasty Imprved Defatted Soybean Ontjoms (Fermented Products with Neurospora intermedia)
• Antioxidant Activity of Hydrophilic Compounds of Defatted Soybean Fermented with Neurospora intermedia (D-Ontjom)
• In Vivo Antioxidant Activity of Methanol Extract from Quinoa Fermented with Rhizopus oligosporus
• Low-Salt O-Miso Produced from Koji Fermentation of Oncom Improves Redox State and Cholesterolemia in Rats More than Low-Salt Soybean-Miso
• Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)
• Saccharification of Okara Fiber by Plant Dietary Fiber Hydrolases
• Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom (Fermented Soybeans and Okara with Neurospora intermedia) and Their Antioxidant Activity and Antimutagenicity
• Plasma Cholesterol Reduction by Defatted Soy Ontjom (Fermented with Neurospora intermedia) in Rats Fed a Cholesterol-free Diet
• Preference of Female Students for "Tempe" Preparations Composed of Glandless Cottonseed and Defatted Soybean or Corn at Various Ratios

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