Matsuo Masako | Faculty Of General Education Gifu Women's University

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概要

• Matsuo Masakoの詳細を見る
• 同名の論文著者
• Faculty Of General Education Gifu Women's Universityの論文著者

関連著者

• Matsuo Masako

  Faculty Of General Education Gifu Women's University

• MATSUO Masako

  Faculty of General Education, Gifu Women's University

• Matsuo Masako

  Faculty Of Home Science Gifu Women's University

• Yumoto Yoshiko

  Faculty Of Home Science Gifu Women's University

• Matsuo Masako

  Gifu Women's Univ. Gifu Jpn

• Matsuo M

  Faculty Of Home Science Gifu Women's University

• Matsuo M

  Faculty Of General Education Gifu Women's University

著作論文

• Chemical Components, Palatability, Antioxidant Activity and Antimutagenicity of Oncom Miso Using a Mixture of Fermented Soybeans and Okara with Neurospora intermedia
• Preparation and Preferences of Peanut-Tempeh, Peanuts Fermented with Rhizopus oligosporus
• Preparations of Tasty Imprved Defatted Soybean Ontjoms (Fermented Products with Neurospora intermedia)
• Antioxidant Activity of Hydrophilic Compounds of Defatted Soybean Fermented with Neurospora intermedia (D-Ontjom)
• In Vivo Antioxidant Activity of Methanol Extract from Quinoa Fermented with Rhizopus oligosporus
• Low-Salt O-Miso Produced from Koji Fermentation of Oncom Improves Redox State and Cholesterolemia in Rats More than Low-Salt Soybean-Miso
• Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)
• Saccharification of Okara Fiber by Plant Dietary Fiber Hydrolases
• Plasma Cholesterol Reduction by Defatted Soy Ontjom (Fermented with Neurospora intermedia) in Rats Fed a Cholesterol-free Diet
• Preference of Female Students for "Tempe" Preparations Composed of Glandless Cottonseed and Defatted Soybean or Corn at Various Ratios

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