Mu Wanmeng | State Key Laboratory of Food Science and Technology, Jiangnan University
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概要
- Mu Wanmengの詳細を見る
- 同名の論文著者
- State Key Laboratory of Food Science and Technology, Jiangnan Universityの論文著者
関連著者
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Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Yang Yu
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Bo
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory Of Food Science And Technology Jiangnan University
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Jiang Bo
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhang Tao
State Key Laboratory For Corrosion And Protection Institute Of Metal Research Cas
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Mu Wanmeng
State Key Laboratory Of Food Science And Technology Jiangnan University
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Jia Jianghua
State Key Laboratory Of Food Science And Technology Jiangnan University
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Yang Yu
State Key Lab For Vsn Shanghai Jiao Tong University
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Yang Yu
State Key Laboratory Of Food Science And Technology Jiangnan University
著作論文
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation