Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
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概要
- 論文の詳細を見る
- 2010-04-25
著者
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Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Yang Yu
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Bo
State Key Laboratory of Food Science and Technology, Jiangnan University
関連論文
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
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