Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
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The production of 4-hydroxyphenyllactic acid (4-HO-PLA), a novel antifungal compound, was studied in Lactobacillus sp. SK007 growth. When grown in MRS broth, the strain could produce 75μg/ml HO-4-PLA, which was the highest reported so far. Tyrosine and 4-hydroxyphenylpyruvic acid (HO-4-PPA) supplements during fermentation could both increase the HO-4-PLA production yield, and the effect of HO-4-PPA on HO-4-PLA production was remarkably better than that of tyrosine. Using HO-4-PPA as substrate could effectively produce HO-4-PLA, which reached 1.26mg/ml.
著者
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Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Yang Yu
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Bo
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory Of Food Science And Technology Jiangnan University
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Jiang Bo
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhang Tao
State Key Laboratory For Corrosion And Protection Institute Of Metal Research Cas
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Mu Wanmeng
State Key Laboratory Of Food Science And Technology Jiangnan University
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Jia Jianghua
State Key Laboratory Of Food Science And Technology Jiangnan University
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Yang Yu
State Key Lab For Vsn Shanghai Jiao Tong University
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Yang Yu
State Key Laboratory Of Food Science And Technology Jiangnan University
関連論文
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
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