Jiang Bo | State Key Laboratory Of Food Science And Technology Jiangnan University
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概要
関連著者
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Jiang Bo
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Bo
State Key Laboratory Of Food Science And Technology Jiangnan University
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Mu Wanmeng
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhang Tao
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhang Tao
State Key Laboratory For Corrosion And Protection Institute Of Metal Research Cas
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Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Yang Yu
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory Of Food Science And Technology Jiangnan University
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Yang Yu
State Key Lab For Vsn Shanghai Jiao Tong University
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Yang Yu
State Key Laboratory Of Food Science And Technology Jiangnan University
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Miao Ming
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhou Liuming
State Key Laboratory Of Food Science And Technology Jiangnan University:roquette America
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Hang Hua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhao Meng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Hang Hua
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhao Meng
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhou Liuming
State Key Laboratory Of Food Science And Technology Jiangnan University
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YU Shuhuai
State Key Laboratory of Food Science and Technology, Jiangnan University
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JIANG Houyi
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Houyi
State Key Laboratory Of Food Science And Technology Jiangnan University
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Yu Shuhuai
State Key Laboratory Of Food Science And Technology Jiangnan University
著作論文
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactor(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus