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State Key Laboratory of Food Science and Technology, Jiangnan University | 論文著者
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Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Yang Yu
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jia Jianghua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University
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Jiang Bo
State Key Laboratory of Food Science and Technology, Jiangnan University
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CHENG Shangwei
State Key Laboratory of Food Science and Technology, Jiangnan University
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Wang Xiaoyuan
State Key Laboratory of Food Science and Technology, Jiangnan University
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ZHU Kerui
State Key Laboratory of Food Science and Technology, Jiangnan University
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CLAVER Irakoze
State Key Laboratory of Food Science and Technology, Jiangnan University
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ZHU Kexue
State Key Laboratory of Food Science and Technology, Jiangnan University
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QIAN Haifeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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ZHOU Huiming
State Key Laboratory of Food Science and Technology, Jiangnan University
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Hang Hua
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhao Meng
State Key Laboratory of Food Science and Technology, Jiangnan University
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YU Shuhuai
State Key Laboratory of Food Science and Technology, Jiangnan University
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JIANG Houyi
State Key Laboratory of Food Science and Technology, Jiangnan University
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KANU Philip
State Key Laboratory of Food Science and Technology, Jiangnan University
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Miao Ming
State Key Laboratory of Food Science and Technology, Jiangnan University
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Cheng Xin-Feng
State Key Laboratory of Food Science and Technology, Jiangnan University
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Zhang Min
State Key Laboratory of Food Science and Technology, Jiangnan University