KANU Philip | State Key Laboratory of Food Science and Technology, Jiangnan University
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- 同名の論文著者
- State Key Laboratory of Food Science and Technology, Jiangnan Universityの論文著者
State Key Laboratory of Food Science and Technology, Jiangnan University | 論文
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
- Removal of NO by Microwave Discharge with the Addition of CH_4
- Conversion of NO to N_2 in Continuous Microwave Discharge
- Formation and Properties of Ni-Based Amorphous Metallic Coating Produced by HVAF Thermal Spraying