Suzuki S | Hiroshima Univ. Hiroshima
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概要
関連著者
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Suzuki S
Hiroshima Univ. Hiroshima
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Suzuki S
Department Of Chemistry Graduate School Of Science Osaka University
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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Suzuki Shinnichiro
Department Of Chemistry Graduate School Of Science Osaka University
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Yamaguchi Kazuya
Department Of Chemistry Graduate School Of Science Osaka University
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YAMAGUCHI Kazuya
Department of Chemistry, Graduate School of Science, Osaka University
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Kai Yasushi
Department Of Chemistry Graduate School Of Science Osaka University
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Yamaguchi Kazuya
Department Of Applied Chemistry School Of Engineering The University Of Tokyo
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Yoshida K
Department Of Chemistry Graduate School Of Science Osaka University
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Yamaguchi K
Osaka Univ. Osaka
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吉田 起國
京大原子エネルギー研
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Kai Yasushi
大阪大学 工学研究科応用化学
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Nojiri Masaki
Department Of Chemistry Graduate School Of Science Osaka University
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建部 到
Department Of Chemistry Graduate School Of Science Osaka University
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KATAOKA Kunishige
Department of Chemistry, Graduate School of Science, Osaka University
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Kunishige Kataoka
Department Of Chemistry Graduate School Of Science Osaka University
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Kataoka Kunishige
Department Of Chemistry Faculty Of Science Kanazawa University
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Kataoka Kazunori
Department Of Materials Science Graduate School Of Engineering The University Of Tokyo
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Kataoka Kazunori
Department Of Chemistry Graduate School Of Science Osaka University
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TAGAWA Seiichi
The Institute of Scientific and Industrial Research, Osaka University
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小林 一雄
The Institute Of Scientific And Industrial Research Osaka University
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INOUE Tsuyoshi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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KAI Yasushi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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Suzuki Shinnichiro
Institute Of Chemistry College Of General Education Osaka University
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井上 剛
大阪大学大学院基礎工学研究科電子光科学領域
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KOTEISHI Hiroyasu
Department of Chemistry, Graduate School of Science, Osaka University
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KOBAYASHI Kazuo
The Institute of Scientific and Industrial Research, Osaka University
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Tsuyoshi Inoue
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Kai Yasushi
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Suzuki S
Univ. Tokyo Tokyo Jpn
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Tagawa Seiichi
The Institute Of Scientific And Industrial Research
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SHIDARA Sohsuke
Department of Environmental Sciences, Faculty of Integrated Arts and Sciences, Hiroshima University
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KOHZUMA Takamitsu
Institute of Chemistry, College of General Education, Osaka University
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Koteishi Hiroyasu
Department Of Chemistry Graduate School Of Science Osaka University
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Suzuki S
Yokohama National Univ. Yokohama Jpn
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Shidara S
Department Of Environmental Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
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Kohzuma T
Osaka Univ. Osaka
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Kohzuma Takamitsu
Institute Of Applied Beam Ibaraki University:frontier Research Center For Applied Atomic Sciences Ib
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YAMAGUCHI Kou
Department of Applied Chemistry, Muroran Institute of Technology
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井上 剛
大阪大学大学院
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Inoue Tsuyoshi
Department Of Appied Chemistry Faculty Of Engineering Osaka University
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Kobayashi Kazuo
The Institute Of Scientific And Industrial Research Osaka University
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田川 精一
阪大産研
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関 修平
大阪大学産業科学研究所
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HIRA Daisuke
Department of Chemistry, Graduate School of Science, Osaka University
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XIE Yong
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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MAETANI Takehiko
Department of Chemistry, Graduate School of Science, Osaka University
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Xie Young
Department Of Materials Chemistry Graduate School Of Engineering Osaka University
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Yamaguchi K
Department Of Chemistry Graduate School Of Science Osaka University
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Yoshida Kunio
Osaka Inst. Technol. Osaka Jpn
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Tagawa S
The Inst. Of Scientific And Industrial Res. Osaka Univ.
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NAKAMURA Nobuhumi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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NAKAMURA Nobuhumi
Institute of Chemistry, College of General Education, Osaka University
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Hira Daisuke
Department Of Chemistry Graduate School Of Science Osaka University
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Miwa Tatsuya
Central Research Laboratories Ajinomoto Co. Inc.
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SHIBAI Hiroshiro
Central Research Laboratories, Ajinomoto Co., Inc.
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Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
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Maetani Takehiko
Department Of Chemistry Graduate School Of Science Osaka University
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Yamaguchi K
Department Of Polymer Science And Engineering Yamagata University
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Shibai Hiroshiro
Central Research Laboratories Ajinomoto Co. Inc.
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Yamaguchi K
Department Of Applied Chemistry Muroran Institute Of Technology
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ASANO Minao
Food Research & Development Laboratories
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KAWAI Misako
Food Research & Development Laboratories
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Tagawa S
Osaka Univ. Osaka Jpn
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Kawai M
Institute Of Life Science Ajinomoto Co. Inc.
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Nakamura Nobuhumi
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Nakamura Nobuhumi
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Hira Daisuke
Department Of Applied Life Science Faculty Of Engineering Sojo University
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OHNO Hiroyuki
Department of Chemistry, Graduate School of Science, Kyoto University
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MATSUMURA Hiroyoshi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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OKAJIMA Toshihide
The Institute of Scientific and Industrial Research, Osaka University
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TANIZAWA Katsuyuki
The Institute of Scientific and Industrial Research, Osaka University
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Xie Young
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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MIYAMOTO Yoichi
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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NOJINI Masaki
Department of Chemistry, Graduate School of Science, Osaka University
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NAKAGAMI Takuya
Department of Chemistry, Graduate School of Science, Osaka University
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Inagawa Kaori
Department of Chemistry, Graduate School of Sciences, Osaka univ
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TSUDA Aiko
Department of Chemistry, Graduate School of Science, Osaka University
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Okajima Toshihide
The Institute Of Scientific And Industrial Research Osaka University
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GOTOWDA Masaharu
Department of Materials Chemistry, Graduate School of Engineering, Osaka Uninersity
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WATANABE Hirotaka
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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GOHOW Manabu
Department of Materials Chemistry, Graduate School of Engineering, Osaka University
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Inagawa Kaori
Department Of Chemistry Graduate School Of Sciences Osaka Univ
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AOKI Michio
Department of Biotechnology, Tokyo University of Agriculture and Technology
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MORIKAWA Yuki
Department of Biotechnology, Tokyo University of Agriculture and Technology
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IWASAKI Hidekazu
Nagoya University of Foreign Studies
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ITOH Shimobu
Deprtment of Applied Chemistry, Faculty of Engineering, Osaka University
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HIRANO Keisuke
Deprtment of Applied Chemistry, Faculty of Engineering, Osaka University
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FURUTA Akihiro
Deprtment of Applied Chemistry, Faculty of Engineering, Osaka University
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KOMATSU Mitsuo
Deprtment of Applied Chemistry, Faculty of Engineering, Osaka University
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OHSHIRO Yoshiki
Deprtment of Applied Chemistry, Faculty of Engineering, Osaka University
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ISHIDA Akito
The Institute of Scientific and Industrial Research, Osaka University
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TAKAMUKU Setsuo
The Institute of Scientific and Industrial Research, Osaka University
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YAMAGUCHI Kazuya
Institute of Chemistry, College of General Education, Osaka University
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TAKASE Seiji
Institute of Chemistry, College of General Education, Osaka University
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Itoh Shimobu
Deprtment Of Applied Chemistry Faculty Of Engineering Osaka University
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Ishida A
Osaka Univ. Osaka
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Ishida Akito
The Institute Of Scientiffic And Industrial Research Osaka University
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Hirano Keisuke
Ciba Specialty Chemicals. K. K.
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Hirano Keisuke
Deprtment Of Applied Chemistry Faculty Of Engineering Osaka University
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Furuta Akihiro
Deprtment Of Applied Chemistry Faculty Of Engineering Osaka University
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Komatsu Mitsuo
Deprtment Of Applied Chemistry Faculty Of Engineering Osaka University
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Ohshiro Yoshiki
Deprtment Of Applied Chemistry Faculty Of Engineering Osaka University
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Takamuku Setsuo
The Institute Of Scientific And Industrial Research Osaka University
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Takamuku Setsuo
Institute For Scienctific And Industrial Research Osaka University
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Takamuku Setsuo
The Institute Of Scientiffic And Industrial Research Osaka University
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Xie Yong
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Ohno Hiroyuki
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Nakagami Takuya
Department Of Chemistry Graduate School Of Science Osaka University
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Miyamoto Yoichi
Department Of Materials Chemistry Graduate School Of Engineering Osaka University
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Gotowda Masaharu
Department Of Materials Chemistry Graduate School Of Engineering Osaka Uninersity
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Matsumura Hiroyoshi
Graduate School Of Engineering Osaka University:sosho Inc.:crest Jst
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Watanabe Hirotaka
Department Of Materials Chemistry Graduate School Of Engineering Osaka University
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FURUSAWA Hiroshi
Department of Chemistry, Graduate School of Science, Osaka University
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TAKAGI Kohichi
Department of Chemistry, Graduate School of Science, Osaka University
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Tsuda Aiko
Department Of Chemistry Graduate School Of Science Osaka University
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Aoki M
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Takase Seiji
Institute Of Chemistry College Of General Education Osaka University
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Morikawa Yuki
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Takagi Kohichi
Department Of Chemistry Graduate School Of Science Osaka University
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Furusawa Hiroshi
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Kai Y
Department Of Materials Chemistry Graduate School Of Engineering Osaka University
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Matsumura Hiroyoshi
Dept. Appl. Chem. Fac. Eng. Osaka Univ.
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Miyamoto Yoichi
Department Of Biochemistry School Of Dentistry Showa University
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Konishi Yusuke
Department Of Mechanical Sciences And Engineering Tokyo Institute Of Technology
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Tanizawa Katsuyuki
The Institute Of Scientific And Industrial Research Osaka University
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Aoki Michio
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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MIWA Tetsuya
Central Research Laboratories, Ajinomoto Co., Inc.
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MIWA Tatsuya
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Matsumura Hiroyoshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Iwasaki H
Nagoya University Of Foreign Studies
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Furusawa Hiroshi
Department Of Chemistry Graduate School Of Science Osaka University
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Suzuki Shinichiro
Department Of Chemistry Graduate School Fo Science Osaka University
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Ohno Hiroyuki
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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中村 暢文
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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青木 岐夫
Department of Biotechnology, Tokyo University of Agriculture and Technology
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守川 有紀
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Miwa Tetsuya
Central Research Laboratories, Ajinomoto Co., Inc
著作論文
- Preparation and Characterization of Ca^-free Methanol Dehydrogenase from Hyphomicrobium denitrificans A3151
- 2P149 A novel supramolecular assembly and intermolecular electrontransfer process of Hyphomicrobium Cu-containing nitrite reductase(33. Redox enzyme,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Structural Reorganization of the Copper Binding Site Involving Thr^ of Mavicyanin from Cucurbita pepo medullosa (Zucchini) upon Reduction
- Cytochrome c_ Is a Mediator of Electron Transfer between Copper-Containing Nitrite Reductase and Azurin in a Denitrifying Bacterium, Achromobacter xylosoxidans
- Pulse Radiolysis of Hexameric Nitrite Reductase Containing Two Type 1 Cu Sites in a Monomer
- 1P-060 銅型亜硝酸還元酵素-基質複合体結晶を用いたX線照射による効果の結晶学的研究(蛋白質・構造機能相関(1),第46回日本生物物理学会年会)
- 1P-059 銅型亜硝酸還元酵素とシトクロムcの電子伝達複合体相互作用界面における部位特異的変異導入の効果(蛋白質・構造機能相関(1),第46回日本生物物理学会年会)
- Identification of a Blue Copper Protein from Hyphomicrobium denitrificans and its Functions in the Periplasm
- The Intramolecular Electron Transfer between the Type 1 Cu and the Type 2 Cu in a Mutant of Hyphomicrobium Nitrite Reductase
- Effect of Arginine at Type 2 Cu Site on Spectroscopic Features and Enzymatic Activity of Copper-containing Nitrite Reductase
- The pH-Dependent Changes of Intramolecular Electron Transfer on Copper-Containing Nitrite Reductase
- Type1 Cu Structure of Blue Nitrite Reductase from Alcaligenes xylosoxidans GIFU 1051 at 2.05 Å Resolution: Comparison of Blue and Green Nitrite Reductases
- カルボキシル末端を持つアルカンチオール修飾金電極によるポリエチレンオキシド修飾シュードアズリンの電子移動反応
- Characterization of Azide-Binding Type 2 Cu(II) Site of Nitrite Reductase
- Isolation and Characterization of Two Distinct Azurins from Alcaligenes xylosoxidans subsp.xylosoxidans NCIB11015 or GIFU1051
- Physicochemical Properties of 2-Methylthio-4-Methylphenol, a Model Compound of the Novel Cofactor of Galactose Oxidase
- Direct Electrochemistry of Copper-Containing Nitrite Reductase from Achromobacter xylosoxidans NCIB 11015
- Electrochemical Properties of Copper Proteins, Pseudoazurin and Nitrite Reductase from Achromobacter cycloclastes IAM 1013
- Functional Analysis of Conserved Aspartate and Histidine Residues Located Around the Type 2 Copper Site of Copper-Containing Nitrite Reductase^1
- Characterization of Novel Cysteine Proteases from Germinating Cotyledons of Soybean [Glycine max (L. ) Merrill]
- Characterization of 30-kDa Fragments Derived from β-Conglycinin Degradation Process during Germination and Seedling Growth of Soybean