Kawai M | Institute Of Life Science Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
-
Miwa Tatsuya
Central Research Laboratories Ajinomoto Co. Inc.
-
Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
-
Kawai M
Institute Of Life Science Ajinomoto Co. Inc.
-
Suzuki S
Hiroshima Univ. Hiroshima
-
Suzuki S
Department Of Chemistry Graduate School Of Science Osaka University
-
SHIBAI Hiroshiro
Central Research Laboratories, Ajinomoto Co., Inc.
-
Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
-
Shibai Hiroshiro
Central Research Laboratories Ajinomoto Co. Inc.
-
ASANO Minao
Food Research & Development Laboratories
-
KAWAI Misako
Food Research & Development Laboratories
-
Asano Minao
Institute of Life Sciences, Ajinomoto Co., Inc.
-
Nakamura Nami
Institute of Life Sciences, Ajinomoto Co., Inc.
-
Kawai Misako
Institute of Life Sciences, Ajinomoto Co., Inc.
-
MIWA Tetsuya
Institute of Life Sciences, Ajinomoto Co., Inc.
-
NIO Noriki
Institute of Life Sciences, Ajinomoto Co., Inc.
-
Nakamura Nami
Institute Of Life Science Ajinomoto Co. Inc.
-
MIWA Tetsuya
Central Research Laboratories, Ajinomoto Co., Inc.
-
MIWA Tatsuya
Food Research & Development Laboratories, Ajinomoto Co., Inc.
-
Nio Noriki
Institute Of Life Science Ajinomoto Co. Inc.
-
Kawai Misako
Institute of Life Science, Ajinomoto Co., Inc.
-
Asano Minao
Institute of Life Science, Ajinomoto Co., Inc.
-
Nio Noriki
Institute for Innovation, Ajinomoto Co., Inc.
-
Miwa Tetsuya
Central Research Laboratories, Ajinomoto Co., Inc
著作論文
- Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)
- Characterization of Novel Cysteine Proteases from Germinating Cotyledons of Soybean [Glycine max (L. ) Merrill]
- Characterization of 30-kDa Fragments Derived from β-Conglycinin Degradation Process during Germination and Seedling Growth of Soybean